A La Carte Menu

Oven-roasted plum tomatoes and bell peppers simmered with herbs, finished with basil croutons

Smooth blend of roasted pumpkin and butternut squash, infused with ginger and lemongrass

Clear, slow-cooked beef broth delicately seasoned with black peppercorn and fresh coriander

Light Thai-style chicken broth with egg noodles, finished with aromatic herbs

A rich purée of porcini, portobello, button, and oyster mushrooms, topped with fresh cream

A gently spiced red snapper soup with tomatoes, mirepoix, fennel, and herbs, reduced with whitewine and Pernod

Pan seared sweetcorn and chick peas blackened to perfection and served with avocado chunks, pomegranate and mustard vinaigrette

Crisp cucumbers, ripe tomatoes, bell peppers, red onion, olives, and feta cheese, finished with a red wine and mustard vinaigrette

Oven-roasted baby beetroot paired with fresh orange segments and crumbled goat cheese, dressed in a light citrus and olive oil vinaigrette

Cucumbers, tomatoes, bell peppers, red onion, olives, and feta cheese dressed with red wine and mustard vinaigrette

Crisp romaine lettuce tossed in creamy Caesar dressing, topped with garlic croutons, shaved Parmesan, and sliced boiled eggs

Matured ham, fresh tomato salad with mozzarella served with sourdough bread

Flaky, golden triangular pastries filled with your choice of:

(Served with a lemon wedge, side salad and sweet chili dipping sauce)

Oven-roasted chicken wings coated in a house-made spicy rub, served with sweet chili dip and crispy French fries

Lightly dusted and deep-fried calamari, golden and tender, served with Peri-Peri yogurt dip and a fresh garden side salad

Set on a bed of lettuce with mayonnaise, tomatoes, caramelized onion and avocado

Herb infused strips of chicken and vegetables wrapped with house made tortilla and served with french fries and coleslaw

Crispy chickpea falafel wrapped with creamy hummus, crisp lettuce, rocket, avocado and fresh herbs, finished with a drizzle of tahini sauce

Filled with bacon, lettuce, mayonnaise and tomato

Melted cheddar cheese, ham and tomato served with French fries and coleslaw

Shredded roast chicken, dressed with fresh mayo

Grilled eggplant, bell pepper, carrot, and baby marrow infused with garlic, mayonnaise and herbs, layered in focaccia bread with a vibrant basil pesto

Tender, skinless chicken breast gently poached in a fragrant vegetable broth, served over wilted baby spinach

Norwegian salmon fillet, skin-on, delicately baked or poached to perfection. Served with steamed French beans and your choice of steam potatoes or garlic mashed potatoes

Free range chicken cooked until soft with fresh tomatoes, onion, garlic and fresh coriander traditionally served with ugali and creamed spinach

Beef medallions (4pcs), beef skewers (4pcs), chicken wings (4pcs), choma sausages (2pcs), and mini lamb chops (4 pcs) Pork riblets (4pcs) and masala potato wedges

Veal shanks braised for hours in a rich tomato, white wine and herb sauce

Tender pieces of slow-cooked mutton. Traditionally made with a blend of aromatic spices like fennel, cardamom, cloves and Kashmiri red chili

Fish fillets simmered in a fragrant, mustard-based gravy made with ground mustard seeds, green chilies, turmeric and mustard oil

Chicken cubes marinated in yogurt and spices, then pan-seared before being simmered in a rich tomato-based curry enriched with butter and cream

A rich, creamy, and flavorful lentil dish traditionally made with whole black lentils

Made with grilled cubes of paneer simmered in a rich, spiced tomato and cream-based sauce

Hearty dish made with a colorful medley of fresh vegetables simmered in a rich, spiced gravy blended with onions, tomatoes, garlic and aromatic spices

Homemade tomato sauce with grilled fresh tomatoes, basil and mozzarella

A gourmet blend of mascarpone, mozzarella, and gorgonzola cheeses, layered with sweet pears, toasted walnuts, soft thyme, and arugula, finished with a drizzle of balsamic glaze

Italian salami, ham, bacon, Italian sausage, bolognaise and mozzarella cheese

Spicy chicken marinated in tandoori masala’s, garnished with crunchy chopped onions and fresh coriander

Mozzarella, Mascarpone, Gorgonzola, Chicken Tikka, Italian Salami, Ham, Bacon, Italian Sausage, Bolognese

Deep fried crispy nuggets served on a basket with classic mayo

Coconut breaded fish fingers accompanied with french fries with tartar sauce

Sausage and Mash dish served with onion gravy, but may also include fried onions and peas

Mini cheeseburger sliders packed with lettuces, tomatoes served with french fries

Rich chocolate sponge layered with whipped cream and cherry filling

Naturally coloured with beetroot purée and cocoa, finished with ermine frosting

A creamy blend of strawberries, raspberries, and blueberries chilled to perfection

Silky, tangy lemon filling in a crisp pastry shell

Moist and spiced carrot gateau topped with smooth cream cheese frosting

A refreshing mix of minted tropical fruits topped with seasonal berries

Traditional Italian dessert layered with coffee-soaked biscuits, mascarpone, and cocoa

A classic, rich, custard-based dessert topped with a layer of brittle caramelized sugar

A decadent fusion of cake and soufflé, oozing with chocolate, served with vanilla ice cream

Fudgy chocolate delight served warm with a scoop of strawberry ice cream