A La Carte Menu

Tomahawk Rib-eye nicknamed the mother of all steaks with compound black garlic butter. Accompanied with black pepper sauce.

Roasted butternut squash with pumpkin seeds and cold creme fraiche.

Garnished with tender bites of mushroom pieces. And a quenelle of herbed fresh cream.

Made with fresh tomatoes and thyme complimented with herbed croutons.

Special Soup of the day. Please ask your waitron today's flavor

Shredded chicken, noodles, fresh vegetables and a rich broth flavored with lemon grass.

Blended with natural yogurt, vegetable broth, lemon juice, topped with cucumber spaghetti

Matured ham, fresh tomato salad with mozzarella served with sourdough bread

Pan seared sweetcorn and chick peas topped with avocado chunks, and drizzled with pomegranate and mustard vinaigrette.

Romaine lettuce and croutons dressed with lemon juice,olive oil, egg, Worcestershire sauce, bacon, parmesan cheese and anchovies.

Fresh chili, pea shoots, served with a mustard vinaigrette.

Cucumbers, tomatoes, bell peppers, red onion, olives, and feta cheese dressed with red wine and mustard vinaigrette

Deep-fried unbreaded chicken wings coated with hot bbq sauce served with celery and a blue cheese dip.

Lightly dusted and deep-fried to crispy and golden served alongside a Peri-Peri Yogurt Dip.

Flaky and crunchy triangular pastry pockets with a choice of your filling accompanied with a Lemon Wedge and Tamarind Chutney.

Crispy vegetable spring rolls with a sweet and sour dip

Marinated with the garlic, ginger, lime and soy set on a spiced guacamole.

Homemade tomato sauce with grilled tomatoes, mozzarella and basil.

Mascarpone, mozzarella, gorgonzola and pears topped with walnuts, soft thyme, arugula and balsamic cream/glace

Pizza; Salami, matured ham, bacon, sausages, bolognaise and mozzarella

Spicy chicken marinated in tandoori masala’s, garnished with crunchy chopped onions and fresh coriander.

Sliced fresh mushrooms, sun-dried tomatoes, and pancetta (bacon) tossed in a spectacular garlic cream sauce.

Lobsters, king prawns, calamari, octopus, fish fillet  served with coconut rice and lemon butter sauce

Crispy skin Salmon set on roasted asparagus served with a choice of your accompaniment and a drizzle of Zesty Hollandaise sauce

King prawns charcoal grilled to perfection and served with steamed market vegetables, mango salsa and accompaniment of your choice and lemon butter sauce

Fresh snapper fillet marinated with garlic and fresh herbs served with lemon butter sauce

Deep fried tilapia fillet in batter and served with chips accompanied with tartar sauce

Charcoal grilled Fillet steak with potato fondant, roasted shallots, mushroom marmalade in port wine reduction.

Char grilled sirloin steak served with farmhouse potatoes and side salad

Infused with thyme, cognac and green peppercorn served with rich balsamic reduction

Oven barbecue ribs slathered in a sticky barbecue sauce with a kick of garlic and sweet ginger

Honey and garlic marinated Pork chops, served with grilled vegetables, tossed in browned butter and sauce with chives.

Tea-smoked lamb cutlets set on a bed of pickled butternut served with fresh red wine and rosemary reduction

Packed with tropical avors thanks to fresh lemon, coriander seeds, and thyme, served with rosemary and pot wine reduction.

Tortilla bread filled with grilled chicken, onion, bell pepper. Served with Coleslaw and French Fries.

Chick pea balls wrapped with hummus, lettuce, rocket salad, avocado, and fresh herbs topped with a tahini sauce.

Set on a bed of lettuce, tomatoes, and caramelized onion served with coleslaw and French fries.

All time favorite sandwich accompanied with side salad and French fries.

Grilled tender silver of beef fillet set on a baguette topped with caramelized onion and dijon mustard.

Shredded roast chicken, dressed with fresh mayo on a toasted brown bread.

(enough for a family of 4)

Pork riblets (150gm), beef medallions (4pcs), goat skewers (4pcs), chicken lollipop (4pcs), 2 pieces choma sausages and mini lamb chops (2 pcs) served with kachumbari, accompaniment of your choice and sauce of your choice.

Whole tilapia deep fried and cooked Kenyan style. Served with ugali and creamed spinach.

(enough for a family of 4)

Organic chicken cooked until soft with fresh tomatoes, onion, garlic and fresh coriander traditionally. Served with ugali and creamed spinach.

Deep fried crispy nuggets served on a basket with classic mayo

Coconut breaded fish fingers accompanied with french fries with tartar sauce.

Sausage and Mash dish served with onion gravy, but may also include fried onions and peas.

Mini cheeseburger sliders packed with lettuces, tomatoes served with french fries

Penne, fusilli or spaghetti served with either bolognaise sauce, chunky tomato sauce or creamy white sauce and topped with parmesan shavings.

A blend of strawberries, rasp berries and blueberries with cream cheese chilled to perfection

Unbelievably creamy lemon pie with tangy lemony goodness!

Incredibly moist, sweet and flavourful carrot gateau with a white cream cheese frosting

The irresistible chocolate sponge cake with a rich cherry filling with layers of sponge cake sandwiched with whipped cream and cherries.

A red velvet cake made with rich cocoa, layered with ermine icing.

A rich, chocolatey and decadent gateau with layers of sponge and ganache

A fudgy, chocolate-baked confection finished with a shiny gloss. Served with a scoop of ice-cream

A popular dessert that combines the elements of a chocolate cake and a soue. Served with a scoop of vanilla ice cream

Old-fashioned Danish dessert comprising of layers of stewed apples, caramelized oats and finished with whipped cream

A classic, rich, custard-based dessert topped with a layer of brittle caramelized sugar

A classic, coffee-flavoured Italian dessert made of Savoiardi biscuits dipped in strong coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa.

A medley of minted fresh tropical fruits topped up with mixed berries

Made with fresh orange juice, zest, and a crunchy orange glaze topping. This ultimate cake recipe packs a citrus punch in every bite....

A very chocolatey and moist fudge Cake Made with both melted chocolate and cocoa, topped with chocolate ganache.

Traditionally a red, red-brown, crimson, or scarlet-coloured chocolate layer cake, layered with ermine icing.

A fluffy white sponge cake layered between cherry filling and a white chocolate whipped cream frosting.

Is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in Vanilla sugar or spirits.

This rich and moist spice cake, full of grated carrot, toasted pecan nuts, has great flavor, especially when covered with a tangy sweet Cream

This deliciously moist cake a cut above the rest with homemade whipped cream, rich chocolate ganache, and sweet spiked cherries